Find a Practitioner

Lynsey Bramley is an Accredited Practicing Dietitian specialising in paediatric and women's health. As the founder of Early Life Dietitian, she focuses on promoting optimal Early Life Nutrition, encompassing the crucial "first 1000 days" from preconception to toddlerhood. With a master’s degree in Dietetics and over a decade of experience, Lynsey has refined her expertise through various roles, including private practice and clinical paediatric dietitian positions at Monash Children’s Hospital and Sydney Children’s Hospital. She's also an expert speaker, mentor, and, most importantly, a devoted mother. At Early Life Dietitian, Lynsey specialises in prenatal nutrition, infant feeding, management of paediatric feeding disorders, food allergies, gastrointestinal disorders, growth concerns, and tube feeding management including blended tube feeds, vegan and plant-based diets. Lynsey's philosophy is grounded in a whole-food approach to nutrition while celebrating the diversity of food and culture. She believes in fostering a nurturing family environment that promotes mindful eating practices, body positivity, and connections over compliance at mealtimes. Lynsey tailors practical and attainable recommendations that resonate with the realities of family life, aiming to cultivate a healthy and positive relationship with food that lasts a lifetime.

I’m a Clinical Nutritionist with a personal and professional passion for gut health, thyroid function, metabolic balance, and food as medicine. Originally from Poland, I’ve experienced firsthand the frustration of living with undiagnosed thyroid dysfunction. Despite “normal” test results, I suffered symptoms of hyperthyroidism as a child and was placed on thyroid medication early in life—without much relief. In my late 20s, while living in London, I was diagnosed with papillary thyroid cancer, which led to a thyroidectomy and radioactive iodine therapy. Since that time—and especially after becoming a busy mum at 35—I’ve had to manage the demands of motherhood alongside the ongoing impacts of thyroid removal. Now in my mid-40s, I understand how critical it is to support the body with nutrition that works, not quick fixes. Years after surgery, I developed Rosacea and was diagnosed with SIBO (Small Intestinal Bacterial Overgrowth). It wasn’t until I followed a targeted nutritional protocol that I finally saw improvements in both my skin and overall wellbeing. Today, I remain on thyroid medication for life, but through evidence-based nutrition, targeted nutrients, and lifestyle practices, I’ve been able to feel vibrant again—and I help others do the same. ​My approach is rooted in real food, clinical evidence, and lived experience. I work with clients to support their digestion, reduce inflammation, balance metabolism, and feel well in their bodies—starting with the gut.

Laura Sedgwick is a qualified Clinical Nutritionist with a special interest in hormonal disorders, gut health, mental health and autoimmune conditions. She empowers her clients to take control of their wellbeing with a holistic approach to get to the root cause of their health concerns.

ABOUT KIM: Kim has been a practitioner of Oriental Medicine for the past 20 years. Her approach incorporates a unique combination of all of the Oriental healing techniques, not just Traditional Chinese Medicine. This supports her clients to restore balance and harmony with treatment plans that acknowledge their own particular lives and needs. These plans may draw on: • Acupuncture, Cupping and Moxibustion • Chinese Patent Herbal Medicine • Oriental Nutritional Medicine • Massage/Bodywork • Oriental Counselling • I-Ching Astrology • Feng Shui – Inner/Outer alignment KIM’S FOCUS: Kim’s focus is to assist others to recover wholeness, accept increased responsibility for their health problems and develop an understanding of how to deal with their health challenges more effectively. This approach of treating, educating and maintaining is one she uses every day in her own life. KNOWLEDGE & EXPERIENCE: Kim understands the impact of daily life on all levels: emotionally, mentally, physically and spiritually. She came to Oriental Medicine after 13 years working in a high demand environment in the finance sector, has built an effective business while juggling the demands of being a mum and now brings 20 years of experience supporting clients to transform their health and well-being. Kim has a deep understanding of the causes of disease and illness as well as a love of exploring and learning from daily experiences … something she has nurtured since childhood. Supported by this wisdom (and a safe and trusting space) Kim’s clients have the opportunity to make connections between their inner and outer worlds, transforming their health and well-being beyond the level of symptoms. Kim takes into account all areas of a client’s life including lifestyle, diet and nutrition, environment, stress and emotions.

Gut health is the foundation for overall well-being. I'm a qualified nutritionist with a passion for improving gut health, managing food intolerances, and promoting healthy eating habits through education. Currently based in beautiful Western Australia, I have dedicated years to studying and refining my expertise in nutrition and well-being. My nutritional consultation service offers a brief yet targeted initial session to set you on the path to better gut health, healthier eating, and/or managing food intolerances. It sets the foundation for my comprehensive diet analysis and tailored nutritional planning. However, the heart of my service lies in the meticulous work done after we talk, where I analyse your diet and develop personalised instructions for sustainable improvements. This approach ensures that my recommendations are not just general advice but a detailed guide to transforming your relationship with food and achieving your goals. With a Bachelor of Science in nutrition and human biology and a Postgraduate Diploma of Human Nutrition under my belt, I possess a solid foundation of knowledge in the field. Additionally, I hold a Professional Certification in Positive Psychiatry and Mental Health, which allows me to approach nutrition from a holistic standpoint, considering both physical and mental well-being. Currently I am completing my Master Degree of Human Nutrition. My goal is to empower individuals to take control of their health by making informed dietary choices. I believe that a healthy gut is the foundation for overall well-being, and I am committed to helping my clients take control through education. Knowledge is power! www.nikkymay.com.au

Cina is a dedicated mother of two who has lived in Sydney, Australia for the past 30 years. Originally from the beautiful southern region of Japan, she grew up surrounded by a loving extended family. Her deep appreciation for both Japanese and Australian cultures has greatly influenced her approach to holistic health and wellness. Cina is passionate about blending the best of both worlds to provide compassionate and effective care for her patients. She looks forward to supporting you on your journey to optimal health.

As a Clinical and Cosmic Nutritionist, I deeply understand the balance between self-nurturing and client support in the business realm. I'm dedicated to empowering female entrepreneurs in smoother self-nourishment. Neglecting personal well-being as a entrepreneur risks burnout, hampering vital work. My passion is helping female entrepreneurs prioritise self-care through 20+ years of experience in clinical, cosmic, and bio-individual nutritional medicine. I guide female entrepreneurs to unlock their healing potential, avoiding burnout. By blending clinical and cosmic nutrition, I aid clients in personalising self-honour and nourishment, fostering ease in both life spheres. My vision is to create a community of empowered and balanced entrepreneurs, where the pursuit of vibrant health is intertwined with the passion to support and uplift others. Let's create a future where entrepreneurs inspire through well-being, while making a significant difference in the lives of their clients and customers. For female entrepreneurs, seeking self-nourishment and vitality, I'm here to guide your transformative journey. Let's embrace purpose, vitality, and positive impact.

Georgia Betts is a Melbourne based clinical nutritionist specialising in nutritional medicine and tailored therapeutic meal plans. Georgia embraces a balanced, whole-food approach, and has many years of experience in recipe development (this means, her food is delicious!). Georgia’s philosophy is simple: eating should be enjoyable, nourishing and non-restrictive. Georgia is highly skilled at identifying the root cause of health conditions, by taking a comprehensive case history, analysing pathology tests and interrupting functional and integrative tests. Georgia then uses food-as-medicine and nutraceutical supplementation in a personalised treatment plan to support the body back to health. Amongst all the “fads” and “diets” out there, Georgia delivers sustainable, evidence-based nutrition solutions. She is extremely passionate about the power of clinical food therapy that is grounded in quality science. Georgia has a natural ability to connect with her clients and understand their individual health goals. She also acknowledges the strong correlation between mental health and physical health. Georgia considers all of these aspects of health holistically when creating personalised treatment plans.

Veronica is an Accredited Practising Dietitian providing personalised nutrition for a variety of health conditions including gut problems, metabolic issues and hormonal imbalances. She is particularly interested in helping women navigate the perimenopause and menopause to avoid weight gain during this time and optimise healthy ageing, and other hormone imbalances to improve energy, sleep and overall health.