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I’m a dietitian with over 20 years of experience. My passion is helping people feel confident and in control of their health through practical, evidence-based nutrition support. I work with people on a range of journeys — whether that’s navigating life after weight loss surgery, eating well while using GLP-1 medications, or simply wanting guidance for general health and wellbeing. My approach is tailored to your unique needs, with a focus on building a healthier relationship with food — so you can feel comfortable about your choices and enjoy everyday life with confidence. I have a passion for working in the area of gut health—supporting people to feel better, eat with confidence, and understand their bodies

As a dedicated Clinical Nutritionist, I am passionate about educating and empowering individuals to optimise their health through the power of food. With a strong belief that nutrition is the foundation for lifelong vitality, I support clients in achieving both mental and physical wellbeing across all stages of life, from adolescence to healthy ageing. My approach is evidence-based, compassionate, and client-centred. I work closely with individuals to understand their unique needs, challenges, and goals, creating personalised nutrition strategies that not only address current health concerns but also build lasting habits for sustainable wellness. With a special focus on the connection between nutrition, mood, and energy, I help clients make informed choices that support mental clarity, resilience, and physical performance. Whether managing stress, navigating hormonal shifts, addressing chronic conditions, or simply seeking to feel better in everyday life, I believe that food can be your most powerful tool for transformation. Through education, collaboration, and practical guidance, I aim to help every client discover how to fuel their body and mind to truly thrive.

Jane Papalia is a qualified Naturopath and Clinical Nutritionist who combines evidence-based natural medicine with the time-honoured principles of the Mediterranean lifestyle. She specialises in women’s health, hormonal balance, stress and sleep support, and holistic approaches to ageing, guiding clients toward lasting vitality and wellbeing.

I help people lose and keep off 3–30kg. With expertise in bariatric surgery, weight-loss medications, rapid weight loss (dieting) and non-diet approaches, I coach clients to reach their goals, reduce fear of weight regain and confidently take the challenge to transition off weight loss medication when they’re ready.

Jodie Morrison - BHSc Nut & Diet, Acc. Sport Nutritionist (SNA) MDiet (Cand.) – Sports Nutrition. I’m a Clinical and Sports Nutritionist specialising in athletic performance, women’s health, autoimmune support, and sustainable weight management. My passion is helping people cut through the noise and myths around nutrition, and instead build simple, evidence-based habits that boost energy, confidence, and strength at every life stage. Whether you’re training hard, juggling work and family, or navigating life transitions of motherhood, perimenopause and menopause, I believe food should fuel both body and mind, and it should feel doable, not daunting. I’m passionate about sharing evidence-based advice on health and nutrition, busting diet culture myths, and giving you practical tools to thrive in your everyday life.

I’m a Clinical Nutritionist with a personal and professional passion for gut health, thyroid function, metabolic balance, and food as medicine. Originally from Poland, I’ve experienced firsthand the frustration of living with undiagnosed thyroid dysfunction. Despite “normal” test results, I suffered symptoms of hyperthyroidism as a child and was placed on thyroid medication early in life—without much relief. In my late 20s, while living in London, I was diagnosed with papillary thyroid cancer, which led to a thyroidectomy and radioactive iodine therapy. Since that time—and especially after becoming a busy mum at 35—I’ve had to manage the demands of motherhood alongside the ongoing impacts of thyroid removal. Now in my mid-40s, I understand how critical it is to support the body with nutrition that works, not quick fixes. Years after surgery, I developed Rosacea and was diagnosed with SIBO (Small Intestinal Bacterial Overgrowth). It wasn’t until I followed a targeted nutritional protocol that I finally saw improvements in both my skin and overall wellbeing. Today, I remain on thyroid medication for life, but through evidence-based nutrition, targeted nutrients, and lifestyle practices, I’ve been able to feel vibrant again—and I help others do the same. ​My approach is rooted in real food, clinical evidence, and lived experience. I work with clients to support their digestion, reduce inflammation, balance metabolism, and feel well in their bodies—starting with the gut.