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Rachel is an Advanced Accredited Practising Dietitian and Credentialled Diabetes Educator with over 15 years experience in management of diabetes, cardiovascular disease, weight management, food allergies and intolerances, nutrition in aged care, gut health, and overall general nutrition advice. Rachel has a keen interest in fitness, also having a Certificate III in Fitness. Rachel regularly writes for Diabetic Living magazine and the Australian Diabetes Educator (ADE) publication.

I am an Accredited Practicing Dietitian with 50 years of firsthand experience in managing diabetes. Having navigated the challenges of diabetes from childhood to adulthood, I possess unique insights that enrich the personalized advice I offer to my clients. My approach emphasizes the relationship between food and blood glucose levels. I guide clients through healthy eating practices, incorporating carbohydrate recognition, carbohydrate counting, and an understanding of the glycemic index to manage diabetes effectively. In addition to my expertise in diabetes management, I specialize in weight management. I am committed to assisting clients in achieving weight loss goals, thereby improving overall well-being and promoting general health. Through this process, I focus on fostering long-term, sustainable healthy eating habits. I have a particular interest in helping individuals at the pre-diabetes stage reduce their risk of developing diabetes through weight loss. Recognizing that there are various strategies for weight management, I offer personalized guidance to find the approach that best fits each client's needs. Furthermore, I am accredited to implement structured Very Low Calorie / Energy Diets (VLED / VLCD) for rapid weight loss, remission of Type 2 diabetes, and effective weight management. My goal is to provide continuous support and advice, empowering you to adopt lifelong healthy eating habits for enduring good health.

Qualified Naturopath, Clinical Nutritionist and Diabetes Educator with a focus on prevention of type 2 diabetes and related complications such as cardiovascular disease. Natural health solutions for insulin resistance, metabolic syndrome, high blood pressure and cholesterol issues.

Dedicated to fostering holistic health and well-being, my professional journey has led me to specialise in women's health, with a focus on perimenopause, menopause, and the unique challenges associated with Type 2 Diabetes. As someone navigating menopause while managing Type 2 Diabetes, I intimately understand the obstacles you face. In addition to my expertise in women's health, I bring a personal understanding of late-diagnosed ADHD, allowing me to connect with and support individuals going through similar experiences. Holding a university qualification in Naturopathy (Bachelor of Health Science), I am also committed to serving the LGBTQIA+ community, individuals involved in sex work, and those embracing kink and BDSM lifestyles. Join me on a journey towards holistic well-being, where we can work together to achieve optimal health and embrace a balanced life.

Dietitian, Functional Nutritionist & Health Coach specialising in womens health (gestational diabetes, fertility, pregnancy, PCOS, post natal depletion), fussy eating in children, diabetes and weight management.

Gauri is a Dietitian servicing Sydney's North Shore and specialising in diabetes and digestive health. Gauri is proficient in Hindi and is acquainted with the broader Indian cuisine. She grew up in the country side on fresh vegetarian food and loved growing vegetables from a young age. Gauri has a special interest in Vegan and Vegetarian diets but believes that healthy eating is possible in every culture and cuisine. She is passionate about cooking from fresh ingredients and trialling various cuisines. She is a mother of two and understands the challenges of cooking for a family of varying nutritional needs, ages and dietary restrictions. Gauri has been working as a dietitian for 10 years and in private practice 6 years. She enjoys working in a multidisciplinary team who are committed to holistic and preventative health. Gauri’s favourite thing about being a private dietitian is getting to know and help her patients from diverse backgrounds to love food and enjoy good health. Gauri has had experience in a major public hospitals and various nursing homes. Gauri uses health coaching along with her clinical expertise to assist weight loss, weight gain, healthy eating, Diabetes, Blood pressure and Cholesterol management, Vegetarian and Vegan diets, Emotional eating, Digestive health, Liver health, Food allergies and intolerances and Women’s health.

Jo Atkinson - Mums & Bubs Nutrition 💕 Nurturing mothers and their children Pregnancy | Postpartum | Parenting Support 1:1 Online Consultations Online Introducing Solids Program I work with women and children to support a range of health conditions including; Pregnancy & Postpartum health & wellbeing including; ✨ Nutrition throughout each trimester ✨ Gestational diabetes ✨ Breastfeeding support ✨ Perinatal depression &/or anxiety ✨ Postpartum depletion Children's Health including; ✨ Introducing solids ✨ Gut health ✨ Eczema ✨ Food intolerances ✨ Growth & development concerns ✨ Autism, ADHD, anxiety www.joatkinson.com.au

Hi, I am an Accredited Practicing Dietitian, Nutritionist & Credentialed Diabetes Educator. I would like to assist my clients to develop a more enjoyable relationship with food to improve their medical conditions, empower themselves and reclaim their health. I enjoy providing personalized nutrition and lifestyle program to assist a range of clients optimize their lifestyle and performance, specializing in weight management, diabetes management, gut health, women's health, PCOS and pediatric nutrition. Louisa is proficient in Cantonese and Mandarin.

I am an Accredited Practising Dietitian and Nutritionist with 3 nutrition degrees including a PhD in nutrition science (University of Wollongong). I am committed to helping my clients reach their health goals using the best available scientific evidence. I am passionate about using a client-centered approach in my practice and respect people's diverse views and beliefs about food and nutrition. I provide dietary advice and interventions in a range of areas: - Eating for optimum health - Weight management/concern - surgical and non-surgical approaches - High cholesterol - Hypertension - Type-2 diabetes - Insulin resistance - PCOS (Poly-Cystic Ovarian Syndrome) - Fatty liver - Irritable Bowel Syndrome/FODMAP DIETS - Food Allergies - Food intolerances/RPA Elimination Diet - Diverticulitis/diverticulosis - Vegetarian nutrition - Food-related anaemia - And more.... At the heart of my practice I seek to facilitate healthy dietary change in a way that nurtures a healthy body image and relationship with food.