Robbie Clark (APD)
Overview
Robbie is a Sydney-based Accredited Practising Dietitian and Sports Nutritionist with over 17 years of experience helping people feel and perform their best. He holds a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics, and is the Director and Co-founder of HealthBank.
What sets Robbie apart is his ability to blend clinical expertise with a functional and integrative approach — meaning he looks at the whole picture, not just the numbers. He's worked across clinical and corporate corporate settings and has created a thriving private practice, building great relationships with his clients.
Robbie works with clients across a wide range of areas, tailoring every plan to the individual in front of him including:
- Fat loss and muscle gain
- Gut health, food intolerances,
- Cardiovascular and metabolic conditions
- Hormone balance
- Men's health
- Women's health
- Peak performance and energy support
He has a particular passion for sports nutrition, having completed specialist training at the Australian Institute of Sport. Whether you're a weekend warrior or a competitive athlete, Robbie provides practical, strategic nutrition advice to help you train smarter and perform at your peak.