Find a Practitioner

Annaleise Collier is a Sydney-based Accreditted Practising Dietitian (APD) and Nutritionist (AN). She holds a Bachelor of Nutrition and Dietetics with Honors from the University of Wollongong, Australia. Annaleise has worked as a clinical Dietitian at Prince of Wales Hospital for 6+ years and founded Your Gut Feeling Dietetics in 2021. Through a personalised approach, Annaleise shares science-based and thoughtful nutrition advice to help empower her clients to make lasting lifestyle changes to improve their diet and quality of life.

Vicky Ellenport is a Certified Practicing Nutritionist and Microbiome Analyst specialising in complex gut and chronic health conditions. Her areas of focus include SIBO, IBS, IBD, chronic constipation, reflux (GERD), food intolerances and autoimmune disease, as well as complex presentations such as Long COVID. She uses a personalised, evidence-based approach, incorporating functional testing—including comprehensive microbiome analysis, pathology, and SIBO breath testing—to identify underlying drivers and develop targeted treatment protocols. Vicky is also a certified Autoimmune Protocol (AIP) Health Coach and integrates structured elimination and reintroduction strategies to support symptom management and long-term dietary tolerance in autoimmune and gastrointestinal conditions. She offers one-on-one consultations both in person and online, working with clients across Australia and internationally, including the USA and Canada. She has a particular interest in supporting clients with complex, long-standing symptoms who have struggled to find answers. Book a consultation to start your gut health journey.

Gut health, women’s health, and mental health. Hello, I’m Talitha — an online naturopath working with clients across Australia, Singapore, and South Africa. I specialise in gut health (IBS, IBD, microbiome testing), women’s health (preconception, fertility, hormone balance), and mental health (stress, anxiety, low mood). I take the time to truly listen, piecing together both the bigger picture and the finer details of your health journey. Together, we’ll create a personalised, natural plan that’s effective and sustainable. I’m degree-qualified and have experience supporting a wide range of health presentations. Not sure if I’m the right fit? Reach out. Even if I’m not, I’ll do my best to connect you with someone who is. You can learn more about me here optimowellness.com.au

Kelly is a Certified Practicing Nutritionist (CPN) & accredited G.E.M.M. practitioner who uses a nutrition-as-medicine approach to support a wide variety of health symptoms and conditions. Kelly has a particular interest in supporting clients with autoimmune disorders, gut health and women's/children's health.

Robbie is a Sydney-based Accredited Practising Dietitian and Sports Nutritionist with over 17 years of experience helping people feel and perform their best. He holds a Bachelor of Exercise Science and Nutrition and a Masters in Nutrition and Dietetics, and is the Director and Co-founder of HealthBank. What sets Robbie apart is his ability to blend clinical expertise with a functional and integrative approach — meaning he looks at the whole picture, not just the numbers. He's worked across clinical and corporate corporate settings and has created a thriving private practice, building great relationships with his clients. Robbie works with clients across a wide range of areas, tailoring every plan to the individual in front of him including: - Fat loss and muscle gain - Gut health, food intolerances, - Cardiovascular and metabolic conditions - Hormone balance - Men's health - Women's health - Peak performance and energy support He has a particular passion for sports nutrition, having completed specialist training at the Australian Institute of Sport. Whether you're a weekend warrior or a competitive athlete, Robbie provides practical, strategic nutrition advice to help you train smarter and perform at your peak.

Hello, my name is Cate, and I work as a Nutritionist and Menopause Specialist Coach located in Killawarra, NSW. My educational background includes a Bachelor of Health Science in Food & Nutrition, and I rely on a science-based approach for crafting my guidance plans and nutrition assessments. I specialise in addressing issues related to peri-menopause, menopause, and gut health. My professional background encompasses various roles, including nutrition consultation, health and wellness writing, recipe development, nutrition analysis, and menu planning. These experiences have offered me the opportunity to collaborate with individual clients and community groups, fostering inspiration and positive change. My personal journey with early-onset menopause, attributed to a history of breast cancer, led me to recognise a significant gap in support available for women grappling with symptoms during peri-menopause and menopause. This realisation ignited my passion for assisting women in understanding the underlying causes of their symptoms and making gradual lifestyle adjustments, with a specific emphasis on nutrition, enhancing sleep quality, and stress management. My primary focus centres on active listening to my patients and empowering them with knowledge about their health. I aim to enable individuals to achieve optimal well-being, while also taking proactive steps to help prevent future health issues and chronic diseases.

I’m a Naturopath with over 17 years of clinical experience and a genuine passion for gut health. I love supporting my clients to reach their health goals through simple, realistic changes that align with the key pillars of wellbeing. For the past eight years, I’ve focused on gut-related issues, completing extensive training in this area and working alongside Dr. Jason Hawrelak at the Gut and Microbiome Clinic. This experience has deepened my understanding of the microbiome and its incredible impact on overall health. I’m also passionate about the connection between our gut, our planet, and our wellbeing — how the health of our environment and the health of our bodies are deeply intertwined. My goal is to help people feel their best while fostering a greater appreciation for the role we all play in supporting a healthier planet.

Alexandra “Sasha” Dreyer is an Accredited Practising Dietitian based in Sydney with a special interest in gut health, including IBS, bloating, and food-related anxiety. She is passionate about helping people feel confident and in control of their health through personalised, evidence-based nutrition care. Sasha also enjoys supporting clients with chronic disease and weight management and works with people of all ages and backgrounds. Sasha has a unique background as a former professional dancer, which has shaped her holistic and compassionate approach to health and wellbeing. She offers in-person consultations at the Newland Street Specialist Centre in Bondi Junction, Sydney, Australia, as well as home visits and telehealth appointments for clients Australia-wide. To book an in-person appointment at Newland Street Specialist Centre, please call (02) 9369 3666 or email [email protected]. To book a telehealth or home-visit consultation, please use the HealthBank booking system or email me at [email protected]. https://www.sasha-therealisticdietitian.com/

I’m a Naturopath and GAPS Practitioner with over 22 years of experience, specialising in gut health and its impact on the rest of the body — particularly skin health, food intolerances, and immune function. My interest in digestive health grew out of my own experience. I lived with long-term fatigue and health issues that worsened after the birth of my son. I was eventually diagnosed with autoimmune low thyroid function, linked to increased intestinal permeability (commonly referred to as "leaky gut"). I now support my digestion as part of managing my health — a challenge that’s given me firsthand insight into how difficult dietary changes can be in real life. Because of this, I go beyond identifying the underlying cause in my clinical work. I provide practical support — including recipes and strategies for gut health while managing food sensitivities. I aim to make dietary changes feel realistic and sustainable. I hold a Bachelor of Health Science (Complementary Medicine), an Advanced Diploma of Health Science (Naturopathy), a Diploma of Health in Nutrition, a Diploma of Health in Herbal Medicine and I am a certified GAPS practitioner. Alongside clinic work, I’ve worked in the health food industry and have provided education to pharmacy assistants, fellow practitioners, and the general public across Australia.