Karen is an accredited dietitian based in Sydney, Karen is proficient in Cantonese and Mandarin. Karen is interested in eating behaviour and empowering individuals with positive eating behaviours, to enjoy food!
I’m a qualified nutritionist specialising in gut health and autoimmune disease. I support clients with everything from digestive symptoms like bloating and IBS to improving overall gut health, reducing chronic inflammation, and managing autoimmune symptoms. My approach looks at the many areas of wellbeing that influence gut health, chronic disease, and overall vitality, from nutrition and lifestyle to nervous system regulation and mindset. I also integrate functional testing where appropriate to create personalised, evidence-based programs tailored to each individual. Having lived with coeliac disease and autoimmune arthritis (JIA) since a young age, I understand firsthand the challenges that come with chronic illness and gut health struggles. Over the years, I’ve developed a deep appreciation for the body’s ability to heal when supported holistically. After many years of relying on medication to manage my autoimmune arthritis, I’m now in remission, managing my health through nutrition, lifestyle, and a balanced approach to wellness.
(Malcolm) Yu Lung Tang, APD, CEDC, CIEC, is a eating disorder dietitian with a special interest in binge eating presentation (Anorexia Binge-purge subtype, Bulimia Nervosa, Binge Eating Disorder or emotional eating) Malcolm is a HAES-aligned practitioner, uses a compassionate, non-diet, weight-inclusive approach grounded in intuitive eating and body acceptance, Malcolm supports lasting food freedom. Based in Melbourne, he offers online and in-person consultations to clients.
Brad is an Accredited Practising Dietitian based in Canberra and the founder of Nourish & Support Dietetics. He holds a Bachelor of Human Nutrition, Graduate Diploma in Nutritional Science and Master of Nutrition and Dietetics. Brad is passionate about supporting people at every stage of their health journey – from those seeking general nutrition guidance or taking a proactive approach to their wellbeing, to those looking to optimise their performance and feel their best. He also helps people manage chronic health conditions with practical, realistic nutrition advice that fits into everyday life. Brad works with clients living with high cholesterol, high blood pressure, heart disease, type 1 and type 2 diabetes, osteoporosis, and Parkinson’s disease – supporting them to improve their health, feel more in control, and build sustainable habits. After being diagnosed with type 1 diabetes at the age of 22, Brad understands firsthand how challenging it can be to manage a chronic condition. This experience shapes his compassionate and down-to-earth approach. He works closely with each client to develop simple, personalised strategies that align with their lifestyle, preferences, and goals. Brad focuses on achievable changes that lead to long-term results – without strict rules or unrealistic expectations. His goal is to help you feel confident in your food choices while building a healthier, more positive relationship with food. Brad offers affordable, individualised nutrition support. He bulk bills eligible patients, accepts Medicare rebates under a Chronic Disease Management plan, and is able to process private health insurance claims – making quality nutrition care accessible to more people. Appointments are available in-person in Canberra or via telehealth – so no matter where you are in Australia, support is within reach. Want to learn more about how Brad works? Book a free 15-minute discovery call to chat about your health goals and how he can help – no commitment required. Book an appointment today to get personalised nutrition support that works for you!
The fundamental philosophy for Circle of Health is that all people should have the opportunity to live long, healthy lives. What I have learnt from my studies, life experiences and noticing gaps in the education of young adults aged 20 to 30 years, this business initiative has been developed to empower them to be manage their own health and wellbeing and establish preventative health practices with a commitment to sharing and providing education, information, strategies and motivation to improve their health and food choices to achieve optimal health and wellbeing. Circle of Health offers online consultation sessions to create a comprehensive health assessment and the development of a personalised treatment plan that considers the client's unique needs and supports their overall health and nutrition-related goals. Experiencing ongoing health issues from early childhood and growing up in a rural community on my grandparent's property provided an environment for healthy living, implementing sustainable and ethical practices with the farm to table process and in later life when I moved to the city, discovering the benefits of healthy dietary practices, exercise and lifestyle strategies recommended by Clinical Nutritionists, Dietitians and other holistic health professionals which ultimately led to the decision to study the Bachelor of Health Science (Nutritional and Dietetic Medicine).
As a Clinical Naturopath & proud Torres Strait Islander, now residing on Yugambeh Country (Gold Coast), my mission is to provide a culturally safe & nuturing space where honesty and compassion can guide our discussions, where individuals from all walks of life can share their unique health journeys and discuss their health goals in-depth. I believe in addressing health imbalances at their core, through evidence-based & results-driven practises. I believe in walking alongside you, providing you the tools and insights you need to integrate sustainable changes that promote long-term health and enhance your quality of life. I am here to educate, encourage and empower you.
Shannon Lavery is an Accredited Practising Dietitian with 20 years’ experience across clinical nutrition, public health, and the food industry. Shannon has worked with organisations including Royal North Shore Hospital, St Vincent’s Hospital, Diabetes Australia, and a range of aged care and food industry clients. She is a regular contributor to taste.com.au and Diabetic Living Magazine, and currently works with a leading bariatric surgeons at St George Private Hospital and The Mater (North Sydney).
Physiotherapist and consultant in digital health delivery. Experience in general physiotherapy across the lifespan with a focus on prevention and conservative management.