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Hi I’m Stephanie Malouf and I’m dedicated to helping people create healthy relationships with food in order to live a healthy and happy life. Whether it be after years of forming bad eating habits or establishing good ones early on in life. After healing my own body through diet and experiencing first hand the incredible healing powers of food, it wanted to educate others on how to do the same. This led me to completing a Bachelor of Health Science; Nutritional Medicine and setting up my own private practice. Having worked with hundreds of clients particularly with weight loss, I have come to understand there are two key parts to having a healthy relationship with food; education and a healthy relationship with yourself with a positive mindset. Food is one life’s greatest pleasures and whilst this can be a positive thing, it can also be used to fill a void and as a distraction from less pleasurable emotions. Your physical health is a direct reflection of how you think, feel and nourish yourself. I have undertaken further studies in the field of psychology in order to help my clients achieve a positive mindset, overcome limiting beliefs and break negative habits. This is often the missing link to an effective long term weight loss and health program and a key driver of stress and emotional eating as well as poor digestion, energy and chronic health issues.

Brad is an Accredited Practising Dietitian based in Canberra and the founder of Nourish & Support Dietetics. He holds a Bachelor of Human Nutrition, Graduate Diploma in Nutritional Science and Master of Nutrition and Dietetics. Brad is passionate about supporting people at every stage of their health journey – from those seeking general nutrition guidance or taking a proactive approach to their wellbeing, to those looking to optimise their performance and feel their best. He also helps people manage chronic health conditions with practical, realistic nutrition advice that fits into everyday life. Brad works with clients living with high cholesterol, high blood pressure, heart disease, type 1 and type 2 diabetes, osteoporosis, and Parkinson’s disease – supporting them to improve their health, feel more in control, and build sustainable habits. After being diagnosed with type 1 diabetes at the age of 22, Brad understands firsthand how challenging it can be to manage a chronic condition. This experience shapes his compassionate and down-to-earth approach. He works closely with each client to develop simple, personalised strategies that align with their lifestyle, preferences, and goals. Brad focuses on achievable changes that lead to long-term results – without strict rules or unrealistic expectations. His goal is to help you feel confident in your food choices while building a healthier, more positive relationship with food. Brad offers affordable, individualised nutrition support. He bulk bills eligible patients, accepts Medicare rebates under a Chronic Disease Management plan, and is able to process private health insurance claims – making quality nutrition care accessible to more people. Appointments are available in-person in Canberra or via telehealth – so no matter where you are in Australia, support is within reach. Want to learn more about how Brad works? Book a free 15-minute discovery call to chat about your health goals and how he can help – no commitment required. Book an appointment today to get personalised nutrition support that works for you!

Emily is a Clinical Nutritionist with postgraduate studies in neuroscience, specialising in gut health, stress, mental wellbeing and chronic health conditions. Combining nutrition and mind-body strategies to restore energy, regulate the nervous system and support lifelong health and wellbeing.

My name is Pratima Barve and I am extremely passionate about health and wellbeing. I always aim to achieve human body’s remarkable potential for self-healing from the inside out. My journey to Naturopathy While pursuing a degree in Marine science I experienced some health challenges of my own. During this time, I realised that the key to good health lies in a preventative and holistic multimodal approach which takes into account the body as a whole. This includes: Viewing each individual as absolutely unique. Addressing the root of illness rather than just its symptoms. Allowing nutrition to play its essential role. So, I decided to marry my passion with work and make this my prime focus by pursuing a career in homeopathy. After completing a Doctor's degree in homeopathy from India, I began teaching firstly at the College of Homeopathy in Auckland followed by the Australasian college of natural therapies in Sydney. While lecturing, I was also working as a clinic supervisor. With a growing interest in the fields of natural therapy, I completed my Naturopathic degree and since have transitioned to a full time practice. I am committed to embracing and promoting health for myself and anyone else who is keen to improve their wellbeing and feel abundantly vibrant! My Values My approach is to educate and empower my clients to take charge of their health I am constantly amazed at the results. Naturopathy and Homoeopathy works, especially when its applied with understanding, and a belief that optimum health is ours for the taking. My healthcare philosophy I believe in providing the best integrated healthcare possible by working within a framework of empathy, integrity, safety and professionalism. Whether a patient is suffering from a long-term chronic illness or wants to optimise their health, I believe in providing expert solutions for all using the best possible tools, modalities and the finest quality supplements and herbs available to us. How I like to help customers Before you come to see me, I will ask you to fill in a case history form with questions about your health now, and health history, family health history and genetics, current stress factors, the health of all your vital organs, foods etc. I would also like you to fill in a food diary over a short period.  What I enjoy about my work I am absolutely passionate about Homoeopathy and Naturopathy. It is such a powerful tool in both preventing and healing symptoms of disease. I personally believe without making any health claims that almost any chronic disease can improve with Natural Therapy. You just need to know what to do and what choices there are to make. Make a commitment and then be consistent. This is an amazing journey to take. You will be amazed how much your life can improve. If you have any questions for me please do get in touch. Thank you for taking the time to look at what I do.

Shannon Lavery is an Accredited Practising Dietitian with 20 years’ experience across clinical nutrition, public health, and the food industry. Shannon has worked with organisations including Royal North Shore Hospital, St Vincent’s Hospital, Diabetes Australia, and a range of aged care and food industry clients. She is a regular contributor to taste.com.au and Diabetic Living Magazine, and currently works with a leading bariatric surgeons at St George Private Hospital and The Mater (North Sydney).

The fundamental philosophy for Circle of Health is that all people should have the opportunity to live long, healthy lives. What I have learnt from my studies, life experiences and noticing gaps in the education of young adults aged 20 to 30 years, this business initiative has been developed to empower them to be manage their own health and wellbeing and establish preventative health practices with a commitment to sharing and providing education, information, strategies and motivation to improve their health and food choices to achieve optimal health and wellbeing. Circle of Health offers online consultation sessions to create a comprehensive health assessment and the development of a personalised treatment plan that considers the client's unique needs and supports their overall health and nutrition-related goals. Experiencing ongoing health issues from early childhood and growing up in a rural community on my grandparent's property provided an environment for healthy living, implementing sustainable and ethical practices with the farm to table process and in later life when I moved to the city, discovering the benefits of healthy dietary practices, exercise and lifestyle strategies recommended by Clinical Nutritionists, Dietitians and other holistic health professionals which ultimately led to the decision to study the Bachelor of Health Science (Nutritional and Dietetic Medicine).

Physiotherapist and consultant in digital health delivery. Experience in general physiotherapy across the lifespan with a focus on prevention and conservative management.

Accredited Practising Dietitian and Sports Dietitian with over 13 years of experience, specialising in sports nutrition, women’s health, metabolic health, and sustainable fat loss.