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Subah Arora is an Accredited Practising Dietitian who graduated from Deakin University with a Master of Dietetics in 2023. She also holds a Bachelor of Health Sciences (Nutrition & Food Science) and is a certified yoga teacher. Subah supports children, adolescents and adults with chronic health conditions and neurodivergence to navigate nutrition in a practical and sustainable way. She provides evidence-based, patient-centred care tailored to each individual’s goals, and works collaboratively with professionals to deliver coordinated, comprehensive care. Age Groups Supported Children (2+ years) Adolescents Adults Older adults Clinical Areas of Interest Type 1 and Type 2 Diabetes Insulin resistance and prediabetes Polycystic Ovary Syndrome (PCOS) Cardiovascular health and high cholesterol Fatty liver disease Weight management (loss and gain) Gut health management Paediatric feeding difficulties Selective eating and sensory-based feeding challenges Nutrition for growth, development and ageing Her approach focuses on achieving measurable outcomes while implementing realistic, sustainable nutrition strategies that fit into everyday life.

Tamara is an experienced dietitian with a passion for helping people with acne or pimples. This condition is debilitating and can lead to significant distress for the individual. Tamara has honed her understanding of human nutrition and it's impact on the endocrine and immune systems during time working at various tertiary hospitals, including the Princess Alexandra Hospital and the Royal Brisbane Hospital, followed by work in Private Practice. Tamara chose to specialise in acne due to the impact it can have on the everyday life of sufferers.

Hi there, I’m Zali, a dietitian passionate about supporting people to love and nourish their bodies. I take a scientific, evidence-based approach to nutrition management, applying a holistic lens to consider all parts of the person's life, goals, and needs. I’m committed to providing inclusive, weight neutral, compassionate care and aim to empower clients to feel confident in their food choices. My areas of interest include women’s health conditions (PCOS/endo), gut health (including IBD/CD/UC), metabolic conditions, and sustainable weight management. If you can’t see your concern listed, please reach out and we can chat on a discovery call to see if I’m the right fit for you. I hold a Master of Dietetics and a Bachelor of Nutrition Science (dietetics pathway) from Deakin University. I’m an Accredited Practising Dietitian, and am registered with Dietitians Australia. I’d love to chat further to see how I can be of service. Sincerely, Zali Gore (she/her) Accredited Practicing Dietitian (APD), Dietitians Australia member MDiet, BNutSc(DietPath) Deakin University, BA(FrenchSt) University of Sydney.

I’m an Accredited Practising Dietitian, Health Coach, Culinary Nutritionist and SOS Feeding therapist, specialising in nutrition for mental wellbeing and long-term brain health. Through my signature Mood Fuel Method™, I work with women who feel flat, anxious, foggy, or not quite themselves, and with mums who want to build stronger foundations for their teens before problems escalate. This is about more than feeling better in the moment. It is about prevention. Whether you are navigating midlife shifts or you are earlier in adulthood and want to protect your future brain health, we focus on fuelling your brain consistently, strategically, and in a way that works in real life. My approach begins by understanding what is happening beneath the surface, your nutrition patterns, symptoms, lifestyle pressures, and relevant blood markers. From there, we build a personalised plan that supports mood now and reduces long-term cognitive risk. Here’s how it works: 1. Understand Your Baseline We assess your food intake, mood patterns, lifestyle habits, and key biomarkers to identify gaps or imbalances that may be affecting energy, resilience, and focus. 2. Create Your Personalised Mood Fuel Plan I translate that information into a clear nutrition and lifestyle strategy, including practical meal planning and targeted supplementation where appropriate. 3. Strengthen and Sustain Over time, we refine, adjust, and build systems that make nourishing your brain feel structured rather than overwhelming. If you are ready to stop second-guessing your food choices and start supporting your mood with intention, book a 15-minute application call to see if this is the right next step.

Louise is the founder of Food Pharmacology and implements nutritional systems she calls The DNA Decider Package and the 5-Day-DNA-RESET-Celanse. *If you prefer to meet in person, please call to arrange an appointment at my home office in Burnside SA.

Robbie Tyson is a Credentialled Diabetes Educator (CDE) and Accredited Practising Dietitian (APD). Robbie has tertiary qualifications and experience as an Exercise Scientist and Educator. Robbie has over 20 years experience in the health and education sectors specifically in the prevention and management of chronic disease. Robbie has worked extensively in remote communities of Cape York delivering community and clinical dietetic services for an Aboriginal community controlled health organisation. Robbie has a strong belief in person centered, evidenced based approach to health care which is supported by his health coaching qualifications. Robbie believes that creating opportunities for individuals to make changes one step at time is key. He facilitates this by developing innovative models of care that assess an individuals readiness for change, importance and confidence repeatedly throughout the lifestyle change process. The choice for sustainable long term lifestyle changes belongs to the individual. Robbie has demonstrated and proven success in developing and implementing sustainable behaviour change programs that support an individual to make long term changes.

Gauri is a Dietitian servicing Sydney's North Shore and specialising in diabetes and digestive health. Gauri is proficient in Hindi and is acquainted with the broader Indian cuisine. She grew up in the country side on fresh vegetarian food and loved growing vegetables from a young age. Gauri has a special interest in Vegan and Vegetarian diets but believes that healthy eating is possible in every culture and cuisine. She is passionate about cooking from fresh ingredients and trialling various cuisines. She is a mother of two and understands the challenges of cooking for a family of varying nutritional needs, ages and dietary restrictions. Gauri has been working as a dietitian for 10 years and in private practice 6 years. She enjoys working in a multidisciplinary team who are committed to holistic and preventative health. Gauri’s favourite thing about being a private dietitian is getting to know and help her patients from diverse backgrounds to love food and enjoy good health. Gauri has had experience in a major public hospitals and various nursing homes. Gauri uses health coaching along with her clinical expertise to assist weight loss, weight gain, healthy eating, Diabetes, Blood pressure and Cholesterol management, Vegetarian and Vegan diets, Emotional eating, Digestive health, Liver health, Food allergies and intolerances and Women’s health.

Hi, I am an Accredited Practicing Dietitian, Nutritionist & Credentialed Diabetes Educator. I would like to assist my clients to develop a more enjoyable relationship with food to improve their medical conditions, empower themselves and reclaim their health. I enjoy providing personalized nutrition and lifestyle program to assist a range of clients optimize their lifestyle and performance, specializing in weight management, diabetes management, gut health, women's health, PCOS and pediatric nutrition. Louisa is proficient in Cantonese and Mandarin.

Dietitian, Functional Nutritionist & Health Coach specialising in womens health (gestational diabetes, fertility, pregnancy, PCOS, post natal depletion), fussy eating in children, diabetes and weight management.