Find a Practitioner

Hi I'm Hayley, I support rural women feel supported, empowered and connected with their health. I work with women who are burnt out, exhausted, dealing with hormonal issues and struggling with weight loss and nutrition.

Subah Arora is an Accredited Practising Dietitian who graduated from Deakin University with a Master of Dietetics in 2023. She also holds a Bachelor of Health Sciences (Nutrition & Food Science) and is a certified yoga teacher. Subah supports children, adolescents and adults with chronic health conditions and neurodivergence to navigate nutrition in a practical and sustainable way. She provides evidence-based, patient-centred care tailored to each individual’s goals, and works collaboratively with professionals to deliver coordinated, comprehensive care. Age Groups Supported Children (2+ years) Adolescents Adults Older adults Clinical Areas of Interest Type 1 and Type 2 Diabetes Insulin resistance and prediabetes Polycystic Ovary Syndrome (PCOS) Cardiovascular health and high cholesterol Fatty liver disease Weight management (loss and gain) Gut health management Paediatric feeding difficulties Selective eating and sensory-based feeding challenges Nutrition for growth, development and ageing Her approach focuses on achieving measurable outcomes while implementing realistic, sustainable nutrition strategies that fit into everyday life.

Jack is an Accredited Practicing Dietitian and an alumni of La Trobe University. He has a special interest in metabolic health, men's health, sports nutrition and general nutrition. With a deep passion for helping individuals thrive through nutrition, he aims to empower people to take control of their health and wellbeing and thrive in the life they want to live. By fostering independence and self-efficacy, he aims to set people up for long-term success in their health journey. Whether you're seeking advice on improving your diet, managing a health condition, or optimising your performance in sports and fitness, he's there to support you every step of the way.

I'm a bachelor qualified clinical nutritionist with a passion for digestive health, the gut microbiome, and autoimmune conditions; I love helping people understand what their body needs to thrive. I also work with clients across a variety of health areas, including cardiovascular, metabolic, immune, and nervous system health. One of the things I enjoy most is helping clients make sense of the overwhelming amount of health information available today. My philosophy is simple: focus on the foundations, keep things practical, and create health strategies that work in the real world. Rather than adding more to your already busy life, I aim to provide clear guidance and achievable steps that support better health and lasting results

Robbie Tyson is a Credentialled Diabetes Educator (CDE) and Accredited Practising Dietitian (APD). Robbie has tertiary qualifications and experience as an Exercise Scientist and Educator. Robbie has over 20 years experience in the health and education sectors specifically in the prevention and management of chronic disease. Robbie has worked extensively in remote communities of Cape York delivering community and clinical dietetic services for an Aboriginal community controlled health organisation. Robbie has a strong belief in person centered, evidenced based approach to health care which is supported by his health coaching qualifications. Robbie believes that creating opportunities for individuals to make changes one step at time is key. He facilitates this by developing innovative models of care that assess an individuals readiness for change, importance and confidence repeatedly throughout the lifestyle change process. The choice for sustainable long term lifestyle changes belongs to the individual. Robbie has demonstrated and proven success in developing and implementing sustainable behaviour change programs that support an individual to make long term changes.

The Bowl of Lemons is a Naturopathic and Nutrition practice offering personalised, holistic care with a strong focus on nervous system regulation. Using evidence-informed nutrition, herbal medicine and lifestyle support, I work with clients to address underlying imbalances and support long-term health in a way that’s realistic and sustainable.

Meet Tamara Jayne—a Qualified Clinical Nutritionist who’s passionate about helping everyday people feel their best through realistic, down-to-earth nutrition strategies. She supports clients dealing with everything from bloating and hormonal ups and downs to low energy, weight challenges, nutrient deficiencies, and everything in between—and beyond. Tamara believes good health starts with understanding you—your lifestyle, your goals, and what works in real life. Her warm, collaborative approach helps clients feel supported every step of the way. She offers telehealth appointments for maximum convenience as well face-to-face sessions in Moora, WA If you’re looking for someone who truly listens, brings practical solutions, and helps you feel confident in your health choices, Tamara’s here to walk that journey with you.

Cara Cook is an Accredited Practising Dietitian and qualified chef who combines evidence-based nutrition advice with practical, achievable food strategies. Having completed the Sports Dietitians Australia Sports Nutrition Course, Cara supports individual athletes and sporting teams to fuel effectively for training, competition, recovery and long-term health. She works with athletes across life stages and levels of participation—from adolescents balancing school and sport to adults participating in community and competitive sport. Cara provides practical guidance on everyday nutrition, meal and snack planning, hydration, competition-day fuelling, recovery and the prevention of under-fuelling and low energy availability. She also delivers tailored sports nutrition education and presentations for teams, clubs, schools and sporting organisations. Cara is particularly passionate about women’s health across the lifespan. She also supports adults experiencing food-related challenges associated with neurodivergence and people managing chronic conditions, including type 2 diabetes, hypertension and cardiovascular disease. Taking a weight-inclusive approach, Cara focuses on health, performance and well-being rather than body size. Through gentle, non-judgemental education, she helps clients build confidence around food and develop realistic, sustainable habits that fit their lives. Cara is available for individual consultations, team nutrition support, and presentations for sporting clubs, schools, community organisations and workplaces. Contact Cara to discuss how she can support you or your team.