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Physiotherapist and consultant in digital health delivery. Experience in general physiotherapy across the lifespan with a focus on prevention and conservative management.

Krusha is an Accredited Practising Dietitian and member of the Dietitian Association of Australia (DAA). Krusha has received her Master of Dietetics and Bachelor of Science in Nutrition and Food Science from Curtin University. She is currently working in various GP clinics in Perth and have a strong interest in community health and chronic disease. Through the use of latest evidence-based information and practice guidelines, Krusha is invested in helping her patients navigate their health conditions and create positive relationship with food by enabling her patients to make appropriate food and lifestyle changes that align with their food preferences, lifestyle needs, cultural backgrounds, and health goals. Krusha grew up in Singapore hence, she is well versed in different cultural foods such as Indian, Malaysian and Chinese cuisine as well as western diets and currently work with patients from various cultural background in her current work. Krusha has a strong belief in incorporating her patient's cultural foods to her intervention to allow long term sustainable food choices for these individuals. Krusha can speak English, Hindi and Gujarati. Krusha has experience in a range of clinical conditions and have a good understanding of diet & disease relationships. Her key areas of interest is as follows: 1.Weight management 2. Malnutrition/underweight 3. Chronic Health management : Type 2 Diabetes, Cardiovascular health 4. Autism / ADHD 5. Coeliac Disease/ Gluten intolerance 6. Irritable Bowel Disease : low FODMAP diet 7. Women Health : Endometriosis and PCOS 8. Oncology Nutrition 9.Failure to Thrive/poor growth/Fussy eating 10. Gastrointestinal conditions – diarrhoea, constipation/reflux, stoma management & diverticulitis

Hi, I’m Cintya – a qualified Naturopath with a Bachelor of Health Science (Naturopathy). I’m passionate about helping you achieve lasting wellness by supporting your body’s natural ability to heal and thrive. My approach combines personalised nutrition, lifestyle guidance, herbal medicine, and targeted supplementation to address the root causes of your health concerns—not just the symptoms. I take a special interest in areas such as stress management, energy optimisation, digestive health, healthy aging, and both acute and chronic conditions. My goal is to empower you with holistic, evidence-informed solutions tailored to your unique needs, so you can feel your best—naturally.

Hi, I’m Tulsi, a registered nurse and naturopath based in Brisbane, working with clients across Australia. I specialise in gut health (including IBS, IBD, and microbiome testing), women’s health (preconception, fertility, hormone balance, endometriosis, and PCOS), as well as sleep, stress, fatigue, anxiety, and supporting immune system resilience. I take the time to truly listen, bringing together both the bigger picture and the finer details of your health journey. Together, we’ll create a personalised, evidence-informed plan that is effective, sustainable, and aligned with your health goals.

Cassandra holds a Bachelor of Health Science (Naturopathy) and blends an evidence-based approach with the wisdom of traditional medicine. Her practice integrates nutrition, herbal medicine, lifestyle support, Acute Homeopathy and flower essences with an awareness of the body as a sacred home. This holistic approach allows her to address a wide range of health concerns while helping clients create meaningful and lasting change. In addition to naturopathic care, Cassandra brings her experience as a Remedial Massage therapist, Psychic medium and Reiki master, offering a unique, intuitive depth to her work. She believes true healing happens when we look beyond symptoms and explore the root causes — whether physical, emotional, or spiritual.

Karen is an accredited dietitian based in Sydney, Karen is proficient in Cantonese and Mandarin. Karen is interested in eating behaviour and empowering individuals with positive eating behaviours, to enjoy food!

I have worked in the health and wellness space for the past 10 years. I am passionate about improving the health of all individuals. I practice a Non-Diet approach to dietetics and consider myself person centred and holistic in my style of care.

Hello! I am an Accredited Practising Dietitian with three years of experience working predominantly in public healthcare and hospital settings across both inpatient and outpatient services. Working in these diverse and fast-paced environments has shaped my practical, compassionate and evidence-based approach to care. I have extensive experience supporting individuals with chronic disease management, including diabetes, cardiovascular disease, and metabolic conditions, as well as gastrointestinal disorders such as Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD). I am passionate about providing nutrition advice that empowers clients to feel confident and in control of their health as I understand these conditions can be overwhelming at times. Now in private practice, I am excited to continue supporting clients across these clinical areas while further developing my expertise in women’s health. I have a strong interest in conditions such as endometriosis, polycystic ovary syndrome (PCOS), and menopause, and I am committed to ongoing professional development to ensure I provide the highest quality, up-to-date care in this space. I believe nutrition advice should feel supportive, not restrictive. My approach is collaborative and realistic — focused on building sustainable habits that work for your lifestyle, not against it! Fun fact: I'm also fluent in Turkish

Dietitian | Midlife & Metabolic Health | Muscle, Bone & Healthy Ageing Paula Packer is an Accredited Practising Dietitian and founder of Lime Nutrition. She specialises in helping women in midlife improve metabolism, maintain muscle and bone strength, and feel strong, energised and confident as they age. Paula understands firsthand that midlife brings unique challenges, and she works closely with her clients to develop practical, sustainable nutrition strategies that support long-term health — without restrictive dieting.