Find a Practitioner

Debbie is a qualified Naturopath, armed with a Bachelor's degree in Health Science and a passion for holistic well-being. Drawing from evidence-based research and traditional naturopathic medicine, she skillfully combines the best of both worlds to guide individuals on their journey to health and vitality. Believing in the power of personalised care, Debbie recognises that every individual is unique and requires a tailored approach to achieve their wellness goals. Debbie has a keen interest in data analysis and delves into research findings and carefully analyses results, using this invaluable information to direct her treatment plans. Having personally experienced the challenges of thyroid conditions, Debbie empathises deeply with individuals navigating the confusing world of health information. She understands the frustration and overwhelm that often accompany these conditions, making her particularly adept at providing support and guidance to those seeking clarity.

I am a caring & compassionate qualified naturopath, consulting since the year the 2000. I specialise in women's healthin including hormones, gut issues, thyroid and adrenal issues. I consult in clinic in South Australia and online and I offer programs and courses. Look out for my regular online workshops/webinars. Check out my website for my blogs and videos on all areas of health, but particularly gut and hormone health. Check out my websites for more information here >>>https://katedrivernaturopath.com.au/ and for women over 40 and in perimenopause>>>> https://theperimenopausepractitioner.com/

As a nutritionist, health coach and passionate foodie, I draw upon both science and holistic principles to treat each individual case in a way that is effective, sustainable and enjoyable. My philosophy is deeply rooted in whole food, plant-based nutrition and using food as the wonderful medicine that it is! I take an investigative approach to each client and will always tailor treatment plans to the individual, their specific concerns and personal goals, with an emphasis on diet and lifestyle, and utilising supplementation where necessary. I believe in patient education and empowerment to form long-lasting healthy habits. Ultimately, you will learn how to make the right choices for your health on your own and feel good doing it! Areas of passion are: Healthy, sustainable weight loss/gain and overall healthy eating principles; Optimising vegan diets and transitions; Gut and digestive health; Women's health; Chronic/adrenal fatigue; Thyroid health; Autoimmune conditions; Diabetes; Cardiovascular disease, high blood pressure, high cholesterol. What to expect from our time together: In-depth consultation including holistic review of body systems, dietary analysis, health history, lifestyle factors, measurements (where appropriate); Pathology and functional testing referral/review and addressing nutritional deficiencies; Detailed treatment plan outlining recommended dietary and lifestyle changes targeted toward short and long-term goals as well as strategies to overcome potential barriers; Meal plans, shopping lists, recipe ideas, stress management guidelines and relevant information sheets; Ongoing support and contact.

Kim is a caring and compassionate qualified nutritionist, who loves to work with clients in a practical and holistic approach. Working with you to help you make sense of and better understand nutrition, health and diets. Using food as medicine and educating you to improve your health.

Hi, I'm Maya, a Sydney based holistic nutritionist. My philosophy is based on healthy eating and living for longevity. Treatments are based on traditional and scientific evidence. After an in-depth initial consultation, we work together to formulate a treatment plan which is realistic and works with your lifestyle. We work towards sustainable healthy habits. Blood tests and functional testing may be requested. My areas of special interest are Sleep Stress / adrenal fatigue Anti-aging Gut health, IBS Plant based eating General healthy eating Weight management

Jade is a highly sought-after accredited Naturopath who niches in the area of endometriosis, fertility and assisted reproductive technologies. She has also grown her team of endo experts to three, all bringing their own endo experience to the table. Jade has experienced her own health challenges with conditions such as SIBO, debilitating period pain and IVF, which give her a deep level of empathy towards her clients going through similar journeys. While Jade lives in Geelong, Victoria with her identical twin girls, her fully-online clinic is available to anyone in Australia. Other career highlights include recently contributing to the "How to Endo" book by Bridget Hustwaite, helping re-write Nutrition Care's recent herbal medicine guide, and being interviewed on podcasts such as BioPractica and Designs for Health. Find her on Instagram @jadewalkerhealth

Ashleigh is a degree qualified Naturopath with a special interest in hormonal conditions such as Polycystic Ovarian Syndrome (PCOS), Fatigue and digestive conditions. Ashleigh's approach is to empower her clients, through education and encouraging them to step into the driver's seat of their wellness journey. Ashleigh uses a combination of nutritional, diet, lifestyle and herbal medicines, always looking for the the most sustainable approaches for her clients.

Georgia Betts is a Melbourne based clinical nutritionist specialising in nutritional medicine and tailored therapeutic meal plans. Georgia embraces a balanced, whole-food approach, and has many years of experience in recipe development (this means, her food is delicious!). Georgia’s philosophy is simple: eating should be enjoyable, nourishing and non-restrictive. Georgia is highly skilled at identifying the root cause of health conditions, by taking a comprehensive case history, analysing pathology tests and interrupting functional and integrative tests. Georgia then uses food-as-medicine and nutraceutical supplementation in a personalised treatment plan to support the body back to health. Amongst all the “fads” and “diets” out there, Georgia delivers sustainable, evidence-based nutrition solutions. She is extremely passionate about the power of clinical food therapy that is grounded in quality science. Georgia has a natural ability to connect with her clients and understand their individual health goals. She also acknowledges the strong correlation between mental health and physical health. Georgia considers all of these aspects of health holistically when creating personalised treatment plans.

Jessica Scott Young is a clinical nutritionist and northern beaches local. Having grown up with a love of food and the outdoors, Jess embraces an integrated approach to health and wellbeing. Jess is passionate about using ‘food as medicine’, encouraging clients to eat ‘real food’ and implement the basic pillars of good health in a simple and manageable way. Having spent over a decade in the fast paced media industry, Jess was drawn to nutritional medicine through her own struggles with burnout and gut health. Passionate about gut health, Jess created her own bone broth business when living London, frequenting the local markets in the depths of winter to educate people on the importance of gut and immune health. The solution - one cup of nourishing bone broth a day. Returning home in 2018, Jess created her own no nasties, gut lovin’ pate called The Gut Jar which she now sells to further support client’s gut and iron needs. The Gut Jar pate was created to support people with low iron, digestive disorders, postpartum women and fussy eaters (aka kids) as a way to nourish their needs with nature's most nutrient dense superfood - liver. The Gut Jar aims to make liver sexy again #uglydelicious. Jess has a special interest in teen health, digestive health, thyroid health, stress/ burnout, mood disorders such as anxiety, and postpartum depletion. When not practicing, you can find Jess whipping up a batch of her gut lovin’ pate, at pilates, ocean swimming, cuddling her nieces, hunting out the best coffee spots, wandering the local farmers markets and enjoying dinner parties with friends.