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Tammy Guest does things differently. As a naturopath, mentor, multi-passionate entrepreneur, adventurer, and mum of three, she helps empower driven people go from feeling directionless and overwhelmed to being inspired with a clear plan, to lead a truly unrestricted life. Her life's quest of planet, people and purpose has taken her from the realms of medical science, natural medicine, neuroscience, entrepreneurship and even aviation. With freedom and adventure now at the core of all that Tammy does, from the tiniest to the grandest, she is a beautiful example of what it means to be in the process of realigning and enjoying the journey.

After a career in the energy sector, Lea Jouanin studied for a Bachelor of Health Science in naturopathy. Léa has a passion for stress management, mental health and graceful aging. Léa believes in the power of tasty, accessible and nutritious foods to transform health. She helps her clients define manageable steps to provide sustainable health and well-being using appropriate support of evidence-based modalities, such as herbal medicine and nutritional medicine, and individualised lifestyle advice. Her clinic, Ginkgo Naturopathy's holistic approach takes into consideration your special circumstances, your unique interaction with your environment and the state of your body systems and organs, through detailed clinical case-taking and adapted investigation considerations.

Hi there, I’m Jade. I’m a mother, Nutritionist, yogi and founder of Nom Nom Nutrition, now living in Mordialloc, Victoria with my husband Jeremy and our gorgeous bubs, Tara and soon-to-be born baby boy. And I’m on a mission to inspire others to make health a priority in their lives. As a practicing Nutritionist, I have seen my patients lives change from adopting an holistic whole foods diet customised to their needs. We only need to look around our own neighbourhood to realise that chronic diseases such as obesity, diabetes, heart disease and cancer are reaching catastrophic proportions, and through nutritional science research, we can prove how much our modern-day dietary guidelines are to blame. I am honoured to have you join me here, to not only present you with the research but teach you the healing power of nutritional medicine. Whether you are looking to further your clinical knowledge or wanting to deepen your own health journey, remember this: food that heals comes out of the ground, off a tree, or from an animal — it is just about learning which foods are best for you!

Alison works alongside people to help guide them to eat well and live healthy lifestyles. As a qualified clinical nutritionist, she uses current scientific evidence and traditional food wisdom to influence the function and balance of the body, and to treat or prevent disease. Alison loves to teach and help others understand how their body is responding to food and the environment, and helps build well-being in a practical way, positively influencing a person's daily life. As a holistic practitioner, Alison treats the cause and not the symptoms. She has had varied experiences with clients from all walks of life, and has special interest in digestive and gut issues, gut pathogenic overgrowth including bacterial and fungal, auto-immune disease, fatigue, menopause and peri-menopause, metabolic health including insulin resistance, managing weight and sleep issues. Reach out to Alison through email or book a ten minute discovery call to answer your questions and find if we are the right for each other. Qualified with Bachelor of Health Science in Nutritional and Dietetic Medicine with Distinction at Endeavour College of Natural Health Worked as Clinical Nutritionist in Brookfield, Brisbane. Also qualified as Bioresonance practitioner for 10 years.

When I came to study Naturopathy, it was to resolve my personal health challenges. I felt let down by the current medical model and lost in a plethora of information to get to the bottom of why I was feeling just terrible, despite being one of the ‘healthiest’ people I knew! I was unable to get the support I needed from our medical system, constrained by unrealistically short appointments and with no clearly diagnosed illness. Ultimately, I was compelled to look for answers elsewhere, finding them in the world of natural therapies and a wholistic approach. My commitment to all my patients is to make sure you get the support you need, to go beyond the surface level approach, understand the drivers behind your symptoms, and identify which changes can help you get back on top of your game. Let’s make this life one of joy and resilience!

I’m a Clinical Nutritionist (BHSc) based in the western suburbs of Adelaide, accredited by the Australian Natural Therapists Association (ANTA). I specialise in gut health, SIBO, and Irritable Bowel Syndrome (IBS), with a keen interest in healthy ageing, dementia, menopause, and chronic disease prevention. With a strong foundation in evidence-based medicine, I’m passionate about using food as medicine—working collaboratively with each individual to support their unique health needs. Based on thorough assessments, I develop personalised recommendations that include targeted diet and lifestyle modifications, as well as personalised supplement prescriptions, to improve health and reduce the symptoms of various health conditions. My approach is centred around practical tools like diet diaries, helping clients identify areas for change and form sustainable, health-promoting habits. I truly believe that the small habits we form today shape our long-term wellbeing. Whether you're managing a chronic condition or aiming to prevent one, I’m here to support your journey with compassionate, personalised care.

At InFlow Nutrition, I support individuals, families, and communities to make realistic, sustainable changes that restore balance and promote long-term health. As a clinical nutritionist, I combine evidence-based care with a deep respect for nature and the body’s innate wisdom, offering personalised advice and therapeutic supplements when needed. I see food as a powerful signal—not just fuel—that shapes how we feel, think, and function. By focusing on whole foods, mindful eating, and simple lifestyle shifts, I help clients reconnect with their health and return to a natural state of flow. Feel free to contact me for alternative appointment times—I'll do my best to accommodate you.

Tracy is a BHSc degree qualified Clinical Nutritionist and Reiki Practitioner. Fueled by a personal desire for vitality and longevity, her passion for natural health and fitness stems over 30 years. Tracy loves helping people with their own health journeys, including athletes whom are already there but looking for the one percenters!

Angela Taylor is an accredited practicing dietitian with a Master of Nutrition and Dietetics from Monash University. Angela works with clients facing a range of nutritional concerns, with particular interest in women’s health, sports nutrition, chronic disease management, and gut-related issues, including IBS and Coeliac disease. She develops personalised, comprehensive care plans tailored to each client’s unique needs, emphasising long-term health and well-being through sustainable, patient-centred, and holistic nutritional assessment and treatment. Angela’s dedication to her field is further inspired by her daughter’s early diagnosis with Coeliac disease, which has given her firsthand insight into the challenges her clients face. In her personal time, she enjoys cooking, running, fitness, and reading, and brings her passion for health and wellness into each client interaction. Angela provides services to both children and adults, helping clients of all ages achieve improved health through nutrition.