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Cara Cook is an Accredited Practising Dietitian who combines her expertise in nutrition with a background in culinary arts. Her approach emphasises gentle education to empower clients in exploring food choices that enhance overall health. Cara is particularly passionate about Women's Health throughout different life stages, working with adolescents to sustain performance at school and sport, addressing food challenges in adults with neurodiversity, and managing chronic conditions such as type 2 diabetes, hypertension, and heart health through dietary interventions. Unlike traditional weight-centric approaches, Cara prioritises health outcomes, encouraging clients to make sustainable changes irrespective of body shape. Her philosophy underscores the importance of fostering lasting habits that support long-term well-being. Cara is skilled at delivering group health presentations to community, school and corporate groups. Contact Cara to find out more.

Nutritional Medicine is founded on the principle that nutrients, including essential micronutrients, are vital for the functioning of all the biochemical processes within our bodies. I like to focus on food as medicine first, alongside lifestyle choices and supplements only if required. When we are focussing on treating symptoms or diseases, we constantly search for any underlying causes, which can be genetic but are often related to nutritional, environmental and lifestyle factors. I like to focus on the mind, body and soul for optimal health. By focusing on each clients mind, body and soul, only then can we truely improve our health and wellbeing. I work with many health issues: Endometriosis - Founder of 'The Freedom From Endo Pain Process' - a 12 Week Program PCOS Menopause Heart health Sports Nutrition High cholesterol High blood pressure Diabetes Autoimmune diseases Digestive health Weight management Liver health Systemic inflammation Functional Blood Analysis NDIS support for plan or self managed funds I also offer Smart DNA testing and GUT microbiome testing.

Robbie Tyson is a Credentialled Diabetes Educator (CDE) and Accredited Practising Dietitian (APD). Robbie has tertiary qualifications and experience as an Exercise Scientist and Educator. Robbie has over 20 years experience in the health and education sectors specifically in the prevention and management of chronic disease. Robbie has worked extensively in remote communities of Cape York delivering community and clinical dietetic services for an Aboriginal community controlled health organisation. Robbie has a strong belief in person centered, evidenced based approach to health care which is supported by his health coaching qualifications. Robbie believes that creating opportunities for individuals to make changes one step at time is key. He facilitates this by developing innovative models of care that assess an individuals readiness for change, importance and confidence repeatedly throughout the lifestyle change process. The choice for sustainable long term lifestyle changes belongs to the individual. Robbie has demonstrated and proven success in developing and implementing sustainable behaviour change programs that support an individual to make long term changes.

I’m a passionate and evidence-based nutritionist dedicated to helping individuals achieve optimal health through personalised, sustainable nutrition strategies. With experience in clinical, corporate and private practice settings, I specialise in translating complex nutritional science into practical, real-life solutions that fit your lifestyle. Whether you're looking to manage a medical condition through nutrition, manage weight, soothe gut issues, or simply build healthier habits, I provide compassionate guidance tailored to your goals. Specialties • Weight management & mindful eating • Digestive health (IBS, food sensitivities, gut health) • Chronic disease management (diabetes, hypertension, heart disease) • Plant-based & vegetarian nutrition • Meal planning & lifestyle coaching My Philosophy Food is more than fuel, it's connection, culture and lifestyle. I believe in a balanced, realistic approach to nutrition that supports both physical and emotional well-being. No fad diets, no guilt just sustainable habits and a better relationship with food. Balancing lifestyle with nutrition for a happier, healthier life!

APD Dietitian, Credentialed Eating Disorder Clinical, Educator & Facilitator, Credentialed Psychedelic Assistance Therapist. I cut through the noise to deliver real, personalised nutrition care that works. With deep expertise in disordered eating, eating disorders, metabolic health, digestive health, and complex medical conditions, I combine evidence-based strategies with genuine understanding. I work closely with healthcare teams to create clear, achievable plans that meet clients where they are and help them move forward. Whether it’s rebuilding a relationship with food, managing chronic health challenges, or optimising daily wellbeing, my goal is simple: to empower individuals with the tools they need to create real, lasting change.

’m Kirsten Sweeney, a Naturopath, Nutritionist, and Personal Trainer dedicated to helping you achieve your healthiest, happiest self. My passion is guiding individuals and teens to navigate the complexities of hormones, metabolism, gut health, the nervous system, and overall well-being, so you can feel energised, balanced, and confident in your body. I hold a degree in Naturopathy and Nutrition, a Master’s in Education and Teaching, and have spent over a decade as the Head Naturopath at Australia’s leading Health Retreat. I combine evidence-based science with holistic therapies, including herbal medicine, nutraceuticals, aromatherapy, mindfulness, lifestyle strategies, and personalised fitness plans, to create solutions that truly get to the root cause of health issues, not just the symptoms. I know firsthand what it’s like to struggle with painful periods, PMS, mood swings, anxiety, and hormonal imbalances—and I’ve discovered that what we’re often told is “normal” is actually our body signaling imbalance. My personal journey of healing inspired me to help others take control of their health with clarity, knowledge, and confidence. Whether you’re dealing with digestive issues, stress, hormonal challenges, or want to optimise your energy and vitality, I’m here to create a personalised plan tailored to you. Together, we’ll work on practical, sustainable strategies to restore balance, improve your health, and help you feel like the best version of yourself. Book a consultation today and take the first step toward a healthier, happier life, you deserve it.

Nikita is an Accredited Practising Dietitian who has experience in a wide range of health areas, having worked in the Lower South East with a diverse client base since 2015. She is passionate about identifying client’s goals and helping them to feel in control of their health, ensuring that no stone is left unturned. Nikita has a wealth of knowledge and can help you achieve health and happiness. You will love her compassionate, thorough and personal approach. Talk to your doctor about a referral, as you may qualify for Medicare rebates. You can also reach Nikita on 0411 213 568 or through her website: www.nikitadietitian.com. QUALIFICATION DETAILS Bachelor of Nutrition and Dietetics Additional training in cognitive behaviour therapy, non-diet approach counselling, eating disorders, breastfeeding and lactation, bariatric surgery and irritable bowel syndrome. Currently completing additional study to become a diabetes educator.

Brad is an Accredited Practising Dietitian based in Canberra and the founder of Nourish & Support Dietetics. He holds a Bachelor of Human Nutrition, Graduate Diploma in Nutritional Science and Master of Nutrition and Dietetics. Brad is passionate about supporting people at every stage of their health journey – from those seeking general nutrition guidance or taking a proactive approach to their wellbeing, to those looking to optimise their performance and feel their best. He also helps people manage chronic health conditions with practical, realistic nutrition advice that fits into everyday life. Brad works with clients living with high cholesterol, high blood pressure, heart disease, type 1 and type 2 diabetes, osteoporosis, and Parkinson’s disease – supporting them to improve their health, feel more in control, and build sustainable habits. After being diagnosed with type 1 diabetes at the age of 22, Brad understands firsthand how challenging it can be to manage a chronic condition. This experience shapes his compassionate and down-to-earth approach. He works closely with each client to develop simple, personalised strategies that align with their lifestyle, preferences, and goals. Brad focuses on achievable changes that lead to long-term results – without strict rules or unrealistic expectations. His goal is to help you feel confident in your food choices while building a healthier, more positive relationship with food. Brad offers affordable, individualised nutrition support. He bulk bills eligible patients, accepts Medicare rebates under a Chronic Disease Management plan, and is able to process private health insurance claims – making quality nutrition care accessible to more people. Appointments are available in-person in Canberra or via telehealth – so no matter where you are in Australia, support is within reach. Want to learn more about how Brad works? Book a free 15-minute discovery call to chat about your health goals and how he can help – no commitment required. Book an appointment today to get personalised nutrition support that works for you!

Subah Arora is an Accredited Practising Dietitian who graduated from Deakin University with a Master of Dietetics in 2023. She also holds a Bachelor of Health Sciences (Nutrition & Food Science) and is a certified yoga teacher. Subah supports children, adolescents and adults with chronic health conditions and neurodivergence to navigate nutrition in a practical and sustainable way. She provides evidence-based, patient-centred care tailored to each individual’s goals, and works collaboratively with professionals to deliver coordinated, comprehensive care. Age Groups Supported Children (2+ years) Adolescents Adults Older adults Clinical Areas of Interest Type 1 and Type 2 Diabetes Insulin resistance and prediabetes Polycystic Ovary Syndrome (PCOS) Cardiovascular health and high cholesterol Fatty liver disease Weight management (loss and gain) Gut health management Paediatric feeding difficulties Selective eating and sensory-based feeding challenges Nutrition for growth, development and ageing Her approach focuses on achieving measurable outcomes while implementing realistic, sustainable nutrition strategies that fit into everyday life.