Find a Practitioner

Hi I’m Stephanie Malouf and I’m dedicated to helping people create healthy relationships with food in order to live a healthy and happy life. Whether it be after years of forming bad eating habits or establishing good ones early on in life. After healing my own body through diet and experiencing first hand the incredible healing powers of food, it wanted to educate others on how to do the same. This led me to completing a Bachelor of Health Science; Nutritional Medicine and setting up my own private practice. Having worked with hundreds of clients particularly with weight loss, I have come to understand there are two key parts to having a healthy relationship with food; education and a healthy relationship with yourself with a positive mindset. Food is one life’s greatest pleasures and whilst this can be a positive thing, it can also be used to fill a void and as a distraction from less pleasurable emotions. Your physical health is a direct reflection of how you think, feel and nourish yourself. I have undertaken further studies in the field of psychology in order to help my clients achieve a positive mindset, overcome limiting beliefs and break negative habits. This is often the missing link to an effective long term weight loss and health program and a key driver of stress and emotional eating as well as poor digestion, energy and chronic health issues.

Davey Edwards, BHSc (Naturopathy) is the founder and lead clinician of The Parkinson’s Pulse. As a naturopath and functional medicine practitioner, Davey has a particular interest in Parkinson’s disease and neurological health, taking an evidence-informed, whole-person approach to care. His work focuses on identifying individual health priorities and bringing together nutrition, metabolic health, gut health, sleep, environmental health and lifestyle alongside conventional neurological care.

I am a naturopath dedicated to helping clients identify the root cause of their health concerns and support healing through a holistic approach. My areas of interest include gut health, female reproductive health, and diabetes. I focus on gentle, practical care through personalised dietary and lifestyle advice, using evidence-based supplements and nutraceuticals when needed to support the body’s natural healing processes.

Shannon Lavery is an Accredited Practising Dietitian with 20 years’ experience across clinical nutrition, public health, and the food industry. Shannon has worked with organisations including Royal North Shore Hospital, St Vincent’s Hospital, Diabetes Australia, and a range of aged care and food industry clients. She is a regular contributor to taste.com.au and Diabetic Living Magazine, and currently works with a leading bariatric surgeons at St George Private Hospital and The Mater (North Sydney).

Want to improve your health, but honestly have no idea where to start? If you’ve been wanting to make nutritional changes but feel completely overwhelmed by the first step, I see you. I’m Sophie a registered Clinical Nutritionist and founder of Mind Your Own Food Nutrition, based in Perth, Western Australia, offering Telehealth appointments. I specialise in stripping away the health overwhelm. Health shouldn't feel like a second full-time job. My approach is to build wellness strategies so simple; your body practically runs them on autopilot. This means no sudden restrictions, no food guilt, but rather tiny habits that work for your pace where changes feel completely manageable and safe. For any further enquiries, please feel free to get in touch: [email protected]

Hi, I’m Julie a degree-qualified naturopath, speaker, master’s student, and podcaster, passionate about helping you feel great again. I have a special interest in the human microbiome and health, in restoring digestive function to improve all aspects of health. Currently studying the Master of Advanced Naturopathic Medicine, Human Microbiome + Health/Integrative Gastroenterology stream, my fascination with gut microbes translates to my patients and finding them solutions. Many of my patients come to me with complex health conditions, and I love the challenge!

Clinical Nutritionist helping you build your foundations for balanced living.

Georgia Betts is a Melbourne based clinical nutritionist specialising in nutritional medicine and tailored therapeutic meal plans. Georgia embraces a balanced, whole-food approach, and has many years of experience in recipe development (this means, her food is delicious!). Georgia’s philosophy is simple: eating should be enjoyable, nourishing and non-restrictive. Georgia is highly skilled at identifying the root cause of health conditions, by taking a comprehensive case history, analysing pathology tests and interrupting functional and integrative tests. Georgia then uses food-as-medicine and nutraceutical supplementation in a personalised treatment plan to support the body back to health. Amongst all the “fads” and “diets” out there, Georgia delivers sustainable, evidence-based nutrition solutions. She is extremely passionate about the power of clinical food therapy that is grounded in quality science. Georgia has a natural ability to connect with her clients and understand their individual health goals. She also acknowledges the strong correlation between mental health and physical health. Georgia considers all of these aspects of health holistically when creating personalised treatment plans.